Our theme night on Wednesday 13th February is a ‘Best of British’ menu. Choose from a host of British favourites on our three course menu ONLY £16 STARTERS ENGLISH ONION SOUP WITH SAGE & CHEDDAR POTTED EGGS & HAM WITH CRESS & SPINACH SALAD MINI SAUSAGE, BUBBLE & CRISP ONIONS WITH GRAVY KIPPER KEDGEREE [...]